Founder and culinary director, Louis Cespedes, has previously worked as chef for restaurants Frantzén and Adam & Albin. He brings along Jonatan Nyström, also from three Michelin starred restaurant Frantzén as service manager and partner.
All performed in close collaboration with selected farmers, winemakers, craftsmen and artists.

Support our journey and buy a giftcard as a treat to yourself or a loved one.

We are looking so much forward welcoming you to our restaurant and the biggest project of our lives. We aim to create a unique dining experience which we hope you’ll want to enjoy more than often.

For your getaway treat, your full dining experience or the perfect gift for a loved one - this is how you can support us. Email us your request at
*included is a booking before they are released

Opening later this year

Torstenssonsgatan 11, Stockholm

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Work with us

We are building the restaurant from scratch and the same goes for the handpicked team which is heavily thought through. Contact us and let us figure out if that might be you.

Email us at